I’m a bit of an afternoon tea fan. They’re a beautiful way to celebrate an occasion or to catch-up with friends and loved ones. Whether it be at a vintage tea room, a posh hotel or in my own kitchen, I love the vision of cake stands piled high with goodies and making use of mismatched china.
I’m also a huge fan of French patissier Eric Lanlard, having worked with him a few times in the past when we both did some work with Sainsbury’s. Mr Robertson and I had the pleasure of sampling his delicious handiwork recently when he provided the cakes for our friends who married live on TV’s This Morning, too.